d

the Krug Park
Bloody Dozen

From the Bakon to the Veggie, we have been challenging ourselves to come up with new and inventive Bloody Marys since we opened our doors in 2011. We hope you enjoy this immersive gallery of our current 12 signature takes on this infamous classic. Here you’ll find photos, recipes and tasting profiles all aimed at helping you make that very difficult choice of which Bloody to get next time you’re in. From your friends at Krug Park to you.

6205 Maple Street, Omaha, NE 68104, USA
Monday-Thursday: 4:00PM - 2:00AM, Friday-Sunday: 12:00PM - 2:00AM

The Bloody Mary

Our version of the classic bloody mary: vodka, worcestershire, fresh lemon juice, black pepper, garlic, onion, celery salt, sriracha sauce, pickle juice, and tomato juice. Garnished with celery stalk, olives, cucumber, and a lemon slice.

Bakon

For the bacon lovers out there. This bloody mary consists of bacon-infused Bakon vodka, worcestershire, lemon juice, smoked Tabasco, black pepper, onion, garlic, celery salt, and tomato juice. Garnished with celery stalk, olives, lemon wedge, and of course... beef jerky!

Veggie

This vegan bloody mary is like a salad in a drink. It's vodka, vegan worcestershire, lemon juice, sriracha sauce, black pepper, garlic, onion, celery salt, and tomato juice. Garnished with celery stalk, fresh cucumber, olives, pickle, peppers, and a lemon wedge.

Chipotle

Smoky and spicy, this is definitely a fan favorite. It's vodka, worcestershire, smoked tabasco, fresh lemon juice, black pepper, pickle juice, onion, garlic, and celery salt. Served with a celery stalk, olives, fresh cucumber, and a lemon wedge.

Garlic & Pepper

Hope you like garlic, because this one is garlicky and spicy! We use Absolut Peppar vodka, horseradish, worcestershire, fresh garlic, black pepper, sriracha, garlic powder, onion, celery salt, and fresh lemon juice. Garnished with celery stalk, fresh cucumber, olives, and lemon wedge.

Bloody Maria

Tequila lovers rave about this bloody mary. It's Gold Tequila, fresh lime juice, worcestershire, black pepper, onion, garlic, celery salt, tabasco, and tomato juice. Garnished with celery stalk, olives, fresh cucumber, and a lime wedge.

La Michelada

This is our version of the refreshing Mexican classic. We use Tecate Mexican Lager, worcestershire, soy sauce, fresh lime juice, onion, garlic, celery salt, black pepper, sriracha, tabasco, and a splash of tomato juice. Served in a salt-rimmed glass, with celery stalk, olives, fresh cucumber, and a lime wedge.

Bourbon

This is one of our more unique flavors of bloody mary. Smoky, slightly sweet, this is definitely one to try. It's Makers Mark Bourbon, fresh lemon juice, smoked tabasco, worcestershire, bay seasoning, pickle juice, black pepper, onion, garlic, celery salt, and tomato juice. Garnished with a celery stalk, olives, pickle spear, and a lemon wedge.

Fiery Caesar

Our version of a classic Caesar bloody mary, it's spicy, briny, and refreshing. We use Absolut Peppar vodka, fresh lime juice, pickle juice, worcestershire, onion, garlic, celery salt, black pepper, horseradish, tabasco, sriracha, and Clamato juice. Garnished with a celery stalk, olives, fresh cucumber, and a lime wedge.

Red Snapper

For something a little different. This bloody mary is Bombay Gin, lime juice, worcestershire, black pepper, onion, garlic, celery salt, tabasco, and tomato juice. Garnished with celery stalk, olives, fresh cucumber, and a lime wedge.

Sage

Sage liqueur is a neutral spirit distilled with herbs and aromatics. Similar to gin, but more floral, this bloody mary is really unique and refreshing. We use Sage liqueur, lime juice, bay seasoning, worcestershire, pickle juice, tabasco, black pepper, onion, garlic, and celery salt. Garnished with a celery stalk, fresh cucumber, olives, a pickle spear, and a lime wedge.

Cilantro

This is the new kid on the block, bloody mary-wise, and it's quickly becoming one of our most popular flavors--it's incredibly bright and refreshing. We use house-infused cilantro vodka, fresh lime juice, sriracha, soy sauce, onion, garlic, celery salt, and tomato juice. Served with a celery stalk, fresh cucumber, olives, sliced fresh jalapeño, and a lime wedge.

the BLOODY DOZEN

View

THE BLOODY MARY

View

Garlic & Pepper

View
1 / 3